Quality of Product

Superior Quality Product

All Deer Velvet used in Mountain Red products is guaranteed superior quality full tip New Zealand Red Deer Velvet ensuring customers receive a product of distinction. The product is sustainably grown on the rolling hillsides of the South Island of New Zealand and removal is under taken adhering to strict quality assurance protocols to ensure the humane removal of the product. Mountain Red Greenlipped Mussel Extract is sustainably harvested from the pure, clear pristine waters that surround New Zealand’s beautiful coastline.

Science Based Evidence

Mountain Red works closely with research teams both here in New Zealand and internationally in order to supply customers with all the latest clinical developments with all of its products. Should you require any clinical information please email Mountain Red info@mountainred.co.nz

cGMP Manufacturing Facility

Mountain Red products are manufactured to the highest cGMP (Good Manufacturing Practice) to ensure a pharmaceutical grade product standard and adheres with NZ MAF (New Zealand Ministry of Agriculture and Forestry's) regulations to ensure customer satisfaction and quality with all products.

Traceability

Mountain Red guarantees traceability of its product back to individual farms and growing areas.

The New Zealand Difference

New Zealand is blessed with wonderful natural resources conducive to livestock production. Deer farming in New Zealand is undertaken in the world renowned pure, clean and natural environment. Scientific research has proven the quality of New Zealand Deer Velvet to be equivalent to that of the Chinese Malu – traditionally deemed the gold standard of worldwide Deer Velvet. Mountain Red Greenlipped Mussel Extract is unique to the clean pure waters of New Zealand.

New Zealand maintains excellent disease free status for all major diseases including BSE, TSE and Foot and Mouth Disease. Copies of this certification are available on request at info@mountainred.co.nz.