Health Benefits of Mountain Red Greenlipped Mussel

Mountain Red Greenlipped Mussel Extract contains five kinds of Omega-3 all of which are beneficial for normal body function. Greenlipped Mussel Extract also contains a rich, complex blend of natural proteins, essential fatty acids (EFAs), minerals, mucopolysaccharides and is a rich source of marine bioactives.

Mountain Red Greenlipped Mussel Extract is suitable for you if you are seeking a New Zealand product to:

Supply the body with a rich source of essential fatty acids, Omega -3 and -6 shown to support healthy brain and cardiovascular function
Assist with good joint care and improved mobility
Sustain superior health and well being
Maintain the body's general well being
Maintain healthy skin condition

The Mountain Red Difference:

100% natural, premium quality New Zealand Greenlipped Mussel Extract
Additive and Preservative Free
Manufactured to cGMP standard
Easy to take once daily formulation
Sustainably managed, with product harvested from the pristine waters of New Zealand

These naturally occurring bioactive substances are increasingly being recognised in supporting joint mobility, cartilage maintenance, cardiovascular health, maintenance of good skin condition and for general health and well being.

The major fatty acids of New Zealand Greenlipped Mussel are docosahexaenoic acid (DHA) eicosapentaenoic acid (EPA) and palmitic acid.

Individuals with a known shellfish allergy should consult their healthcare professional prior to use of this product.